My latest experiments have mostly been with peanuts and the BGE. I’m still getting used to the Egg. I have a flame boss to control the fire for long, slow cooks. But sometimes that fire gets away from me.
Regarding the peanuts, there’s a driver that takes a lot of outbound loads here at work who has connections at some of the local peanut farms. As a thank you, he’ll occasionally drop off a sack of raw peanuts. They don’t looks that big… but there are a fuckton of nuts in each sack. Anyway, I’ve been experimenting with smoking the nuts with different rubs, sauces, etc. I’ve got some at work now that I smoked with my homemade rub that are pretty delicious. I tried to make some buffalo flavored nuts. But I watered down the buffalo sauce too much.