Whatcha cooking this weekend?

#1

Having an open house tomorrow so I’m cooking a few ribs and some Tri-Tip ahead of time. Can’t wait to slather these babies up with some homemade BBQ sauce.

12 Racks total (9 St Louis style and 3 Babyback)
5 Tri-Trips with Santa Maria traditional seasoning

3 Likes
#2

The ribs are done

Time for the Tri-Tip

My workspace today


3 Likes
#3

I think you need some more grills and smokers, I can see some backyard out there.

1 Like
#4

Yummy.

#5

That is what I keep telling the boss, but she can’t complain and she does love the food.

#6

My grill is currently on its last leg and i want to get a new one/smoker set to do this stuff. i fear the wife will get me something for fathers day and it will be trash

#7

Best get that Wish List out in front now!
No need to get trash! Or tell her a brand (like anything that says Weber)

2 Likes
#8

go down on her

1 Like
#9

Gonna cook this bad boy up for Mother’s Day with some Turkey Breast and chicken wings. It’s the first time I’ve tried it at home, keep you posted!

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#10

I have a girl in class that has a few of those. I have been trying to talk her out of a little meat. Suppose to be very good.

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#11

You have a girl in class that carries around a couple bags of Wagyu beef boneless short ribs?

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#12

Got a rotisserie chicken and some baked potatoes going right now.

#13

That looks delicious @Lala_Calamari - how did it turn out?

#14

It came out great. Nice and easy meal.

I do need some wood chips, I was all out but we survived.

#15

I smoked two Turkey breasts and those short ribs. Holy Moly were those short ribs fantastic. I would highly recommend checking out Double 8 Cattle if you want to try Wagyu. It was a great treat for my Mom and everyone loved it.

Boneless Short Ribs (cooked like a brisket)

Two Turkey Breasts, one spicy and one not-so spicy